Scan this barcode to access this page with your mobile phone.

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.) For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com. Directed...

todd, coleman, saveur, magazine, tips, tricks, techniques, how-to, food, cooking, chefs, foodies, video, sharing, digital, cameras, videoblog, vidblog, blogging, home, movie