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http://www.ted.com If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for the waste-free restaurant -- recycling, composting, sustainable engines for good (and good food).

Arthur, Potts, Dawson, TEDTalks, TED, talks, food, cooking, restaurants, cuisine, health, sustainability, green, environment, energy, easte, recycling