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To the untrained chef, a souffle seems like the most difficult of all desserts to master -- but it's a snap in the capable hands of pastry chef Heather Bertinetti. Heather uses fruit puree, or in this case, melted mango sorbet, to add a summertime flavor to the French classic, and shows how home cooks can expertly whip and fold egg whites to end up with a fluffy, sweet masterpiece.

dessert, cake, decorating, icing, piping, frosting, sweets, treats, pastry, arts, pastries, desserts, baking, heather, bertinetti, souffle, mango, fruit, sweet, rachael, ray