Scan this barcode to access this page with your mobile phone.

Mixologist Joe Campanale creates the classic Peruvian pisco sour, a whiskey sour off-shoot with a distinct South American flavor. Joe then shakes up his restaurant's variation, the Nardini sour, which uses grappa.

bar, cocktail, bartender, drink, alcohol, joe, campanale, negroni, martini, strainer, Rachael, Ray, pisco, sour, Nardini, grappa