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Eco-friendly cookbook author and caterer Louisa Shafia demonstrates a recipe for marinated chicken kebobs inspired by her own Persian heritage. She cuts pasture-raised chicken into chunks, marinates it in a tangy yogurt sauce, and serves the broiled or grilled chunks with brown rice, a dollop of yogurt and plenty of lime wedges.

vegetarian, healthy, Louisa, Shafia, recipe, eHow, Food, fresh, salad, vegan, one-pot, meals, persian, barbecue, BBQ, produce, cooking, chicken, kebob, grilling, yogurt, middle, eastern, marinate