Scan this barcode to access this page with your mobile phone.

Get ready to hit the trail with eco-friendly chef and cookbook author Louisa Shafia. She shows how to make homemade trail bars, using minimal sugar and chocolate, and offers suggestions for how to personalize this healthy snack, sure to satisfy even the biggest sweet tooth.

vegetarian, healthy, Louisa, Shafia, recipe, eHow, Food, fresh, salad, vegan, one-pot, meals, persian, barbecue, BBQ, produce, cooking, rachael, ray, ray's, buddies, homemade, trail, bars, snack, food, mix, bittersweet, chocolate, organic, peanut, butter, brown, rice, syrup, rolled, oats, puffed, grain, cereal, nuts, dried, fruit