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In this episode, our students visit the Sobrino flour mill, one of the few remaining little mills in Italy that still grinds the grains with two stones. They watch the process of making rice, wheat, and barley flours, and corn meal for polenta.

Italy, cia, bachelor's, degree, bps, italian, wine, and, food, seminar, culture, travel, culinary, institute, flour, mill, polenta, university, gastronomic, sciences, tasting, aging