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Join CIA student Gustavo Arias, and his classmates on their Wine and Food Seminar in Northern California. In the West Coast seminar, bachelor's degree students explore Northern or Southern California's food scene, with visits to as many as 60 sites. Wineries and farms, meat and fish purveyors, coffee roasters, chocolatiers, and restaurants are all covered to introduce students to this national—and international—source of food and cuisine trends.

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