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Chef Jason Hill of CookingSessions.com shows you how to make Alaskan king crab legs. Thaw your frozen crab legs in the refrigerator the day before, then you can begin cooking crab legs with this delicious garlic butter sauce. This crab leg recipe, served with grilled vegetable skewers and cheesy potatoes, is perfect for an outdoor barbecue. To grill crab legs, preheat your grill to medium and baste on both sides with the garlic butter, about 5-10 minutes each side.

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