Grilled Bison Kielbasa slow simmered in Big Bison Beer and sauerkraut and then served on a roll is good eating at its best here at the Pit. And it's real quick and easy to do as shown by the BBQ Pit Boys. Please visit http://bit.ly/avW5Y1
for more info on Crown Blue Bison and http://www.CrownValleyBrewery.com
for info on Big Bison Ale.