Grilled Bison Kielbasa slow simmered in Big Bison Beer and sauerkraut and then served on a roll is good eating at its best here at the Pit. And it's real quick and easy to do as shown by the BBQ Pit Boys. Please visit
http://bit.ly/avW5Y1 for more info on Crown Blue Bison and
http://www.CrownValleyBrewery.com for info on Big Bison Ale.
