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Heather Bertinetti stirs up a silky chocolate ganache, explaining the proper chocolate and cream ratios for a cake filling, a medium ganache and a dipping sauce ganache. She also demonstrates how to emulsify the ingredients to take your cake filling to the next level.

dessert, cake, decorating, icing, piping, frosting, sweets, treats, pastry, arts, pastries, desserts, baking, heather, bertinetti, ganache, chocolate, filling, Rachael, Ray