Scan this barcode to access this page with your mobile phone.

Equally good for breakfast or dessert, Louisa Shafia's rhubarb compote is good for you, too -- she uses honey to sweeten instead of white sugar, and includes unexpected flavorings like cardamom, rosewater and pistachios to give the dish a Middle Eastern flair.

vegetarian, healthy, Louisa, Shafia, recipe, eHow, Food, fresh, salad, vegan, one-pot, meals, persian, barbecue, BBQ, produce, cooking, rhubarb, dessert, breakfast, middle, eastern, food, rachael, ray, yogurt