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Meat expert Josh Ozersky takes on the classic pork chop and gives his tips on preserving the precious brown crust, keeping your chop juicy in the middle and deliciously crusty on the outside.

cooking, technique, josh, ozersky, grilling, barbecue, bbq, barbeque, eggs, steak, doneness, burgers, Rachael, Ray, pork, chop, brining, pan-frying, dinner, comfort, food