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Grilled steak is the manliest and most basic of all grilled meats -- it's easy to pull off, but harder to pull off perfectly every time. Meat expert Josh Ozersky walks you through the process from start to finish, from seasoning to infusing smoky flavor, and shares his thoughts and expertise on smoke, heat and meat cuts in the process.

cooking, technique, josh, ozersky, grilling, barbecue, bbq, barbeque, eggs, steak, doneness, burgers, meat, grill, summer, beef, rachael, ray, outdoors