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Josh Ozersky demonstrates how to brine and grill one of his favorite meats, pork chops. He first soaks them in a saltwater mixture to concentrate their juices, then takes them to the grill and shares his special technique to get the best smoky flavor.

cooking, technique, josh, ozersky, grilling, barbecue, bbq, barbeque, eggs, steak, doneness, burgers, pork, chop, grill, meat, smoke, brine