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Today we'll be cooking with Sonia a tasty vegetarian dish: the cardoons au gratin! The cardoons are not used very often, but they lend themselves to many recipes, thanks to their delicate taste... you'll be pleasantly surprised!

vegetarian, vegetable, cardoon, gratin, béchamel, breadcrumbs, main, course, dish, side, recipe, yellowsaffron, giallozafferano