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Louisiana Culinary Institute offers a 16 month Advanced Baking and Program (ABP). Learn from ACF certified Executive Pastry Chefs in our state of the art facilities. Classes are Mon 5pm-10pm, Tuesday, Wed, & Thursday 3pm-8pm. For more info go to www.LCI.edu or call 877-769-8820 to set up a personal tour. Our next staring semester for ABP is April and August.

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