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In this episode, our students visit a natural beef producer that breeds large Piemonte white cows, and they learn how the producer makes his own fertilizer for the farm. Then they travel to the Barolo region of Piemonte (Piedmont) for a wine tasting, and learn the process of how freshly harvested grapes are turned into wine.

Italy, cia, bachelor's, degree, bps, italian, wine, and, food, seminar, culture, travel, culinary, institute, beef, cows, fertilizer, piedmont, barolo, grapes