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Chef Jason Hill of http://www.CookingSessions.com interviews Amy Deaver of Lemon Bird Jams in this episode of "Chef Tips." Here, Amy shows how to make a gourmet cheese ball recipe using just three premium ingredients — goat cheese, candied walnuts and a savory cherry and balsamic vinegar jam. To learn more about Lemon Bird Handmade Jams, go to http://www.LemonBirdDesign.com

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