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Chef Jason Hill of http://www.CookingSessions.com shares his bamboo cutting board review in this episode of Chef Tips. In this segment, Hill demonstrates the use of both a large bamboo cutting board and a small bamboo cutting board. He also explains why an end grain bamboo cutting board is better for your knives, shows how to clean and sanitize a bamboo cutting board and how to oil bamboo cutting boards for longer shelf life. For complete instructions, go to http://www.CookingSessions.com

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