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In 2000, chef Paul Liebrandt was awarded 3 stars by the New York Times - at 24 he was the youngest to receive such acclaim. Post September 11th, however, no one was interested in such hyper-modern dishes as "espuma of calf brains and foie gras" and "eel,violets and chocolate." A rare insight into the cutthroat world of haute cuisine, A MATTER OF TASTE charts Paul's struggles over the next decade both in and out of the kitchen as he tries to make his way back to the top.

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